GRAPE VARIETY: Dolcetto 100%
The purpose of this wine-making process is to obtain a wine with a fresh, fruity flavour.
Garnet in colour, with purple and violet hues, it has a warming, vinous scent with a fruity bouquet, containing hints of violets and ripe blackberries.
It has a harmonious, dry and velvety flavour.
It is the ideal companion for light meals, starters, fresh cheeses and pasta like agnolotti with meat sauce or lasagne.
Best serving: 16 – 18 °C