GRAPE VARIETY: Moscato bianco di Canelli 100%
It is obtained by the partial fermentation of the soft-pressed must in controlled temperature pressure tanks.
The lengthy fermentation guarantees the finesse and persistence of the slight sparkle and the duration of all the characteristic scents of the Moscato grapes.
A sweet, slightly, sparkling wine with a moderate alcohol content and all the fragrance and aromas of its grapes.
Best serving: 6 – 8 °C